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    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
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    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
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    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

  • The ultimate source for timely
    analysis of the economic trends
    that impact the restaurant industry,
    and forecasts of key indicators on
    the national and state levels.


  • The smartest business decisions
    are based on the best information.
    Restaurant.org/Research

Most Recent Articles

Menu Price Growth Strongest in the West Region 6/21/2016 11:17:56 AM

The West region saw the strongest menu price growth in recent months, according to the Bureau of Labor Statistics.  Menu prices increased at a 3.3 percent rate in the West region during the last 12 months, while prices in the Midwest rose 2.9 percent.

Quickservice Menu Price Growth Outpaced Fullservice Prices in Recent Months 6/21/2016 11:17:42 AM

Within the food-away-from-home sector, quickservice restaurant menu prices outpaced the fullservice segment in recent months.  

West Region Posted Highest Inflation in Recent Months 6/21/2016 11:16:26 AM Overall consumer prices registered the strongest gains in the West region in recent months, according to data from the Bureau of Labor Statistics.  
Wholesale Food Prices Remain Below Year-Ago Levels 6/21/2016 11:15:52 AM Average wholesale food prices registered a modest gain in May, but remain well below their year-ago levels.  

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