• NRA
    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • NRAEF
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
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    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

  • The ultimate source for timely
    analysis of the economic trends
    that impact the restaurant industry,
    and forecasts of key indicators on
    the national and state levels.


  • The smartest business decisions
    are based on the best information.
    Restaurant.org/Research

Most Recent Articles

Wholesale Food Prices Unchanged in April 5/17/2016 1:34:06 PM Average wholesale food prices were unchanged in April, but remain below their year-ago levels.  
Quickservice Menu Price Growth Outpaced Fullservice Prices in Recent Months 5/17/2016 1:33:50 PM

Within the food-away-from-home sector, quickservice restaurant menu prices outpaced the fullservice segment in recent months.  

West Region Posted Highest Inflation in Recent Months 5/17/2016 1:32:51 PM Overall consumer prices registered the strongest gains in the West region in recent months, according to data from the Bureau of Labor Statistics.  
Pent-up Demand Highest in the Northeast 5/16/2016 2:11:57 PM Nearly half of adults say they aren’t using restaurants as often as they would like, with consumers in the Northeast reporting the highest levels of unfulfilled demand.

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Originally launched in 2002, Restaurant TrendMapper has been updated with a new look and feel that improves the user experience, including navigation and data accessibility. As always, data will be updated continually.

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