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    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
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    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
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    EmployeeEdge Edge℠ Prepaid Discover® Card Simplify payroll processes, realize cost savings and improve productivity while providing a valuable financial tool that is uniquely tailored to fit your employees’ lifestyle.

  • The ultimate source for timely
    analysis of the economic trends
    that impact the restaurant industry,
    and forecasts of key indicators on
    the national and state levels.

  • The smartest business decisions
    are based on the best information.

Most Recent Articles

National Labor Market Continues to Strengthen 3/6/2015 1:14:59 PM

The national economy added nearly 3.3 million jobs during the last 12 months, which marks the largest 12-month gain in nearly 15 years.

Restaurant Job Growth Remains Strong 3/6/2015 1:13:58 PM

Despite the challenging weather conditions in parts of the country, restaurants continued to add jobs at a robust pace in February.  Preliminary figures show that eating and drinking places added more than 150,000 jobs during the last three months alone, which would go down as the rest...

Food Service Contractors and Snack-and-Nonalcoholic-Beverage Bars Led Job Growth in Recent Months 3/6/2015 1:11:40 PM Job growth within the restaurant industry was broad-based across segments in recent months, and was led by food service contractors and snack-and-nonalcoholic-beverage bars.
Menu Prices Continued to Rise in January, While Gas Prices Drove Overall Inflation Negative 3/4/2015 1:18:43 PM

Menu prices continued to rise at a steady pace in January, while 12-month inflation turned negative for the first time in more than five years.  

Welcome to Our New and Improved Resource!

Originally launched in 2002, Restaurant TrendMapper has been updated with a new look and feel that improves the user experience, including navigation and data accessibility. As always, data will be updated continually.

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Subscribe today to this unique resource to keep up to date with the trends that affect your business. National Restaurant Association members receive exclusive savings on the annual fee. Questions or trouble accessing? Email askus@restaurant.org or call (800) 482-9122 (Mon-Fri 9-5 ET).