NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

  • The ultimate source for timely
    analysis of the economic trends
    that impact the restaurant industry,
    and forecasts of key indicators on
    the national and state levels.

  • The smartest business decisions
    are based on the best information.

Most Recent Articles

Menu Prices on Pace to Post Their Strongest Annual Gain Since 2009 11/18/2015 10:27:20 AM Menu price growth continues to outpace both grocery store prices and overall inflation.  
Quickservice Menu Price Growth Outpaced Fullservice Prices in Recent Months 11/18/2015 10:26:52 AM

Within the food-away-from-home sector, quickservice restaurant menu prices outpaced the fullservice segment in recent months.  

Menu Price Growth Strongest in the West Region 11/18/2015 10:26:24 AM

The West region saw the strongest menu price growth in recent months, according to the Bureau of Labor Statistics.  Menu prices increased at a 3.3 percent rate in the West region during the last 12 months, slightly above the 3.1 percent and 2.8 percent gains in the South and Midwest re...

West Region Registered Positive Inflation in Recent Months 11/18/2015 10:25:35 AM The 12-month inflation rate remained negative in three of the four U.S. regions in October, according to data from the Bureau of Labor Statistics.  

Welcome to Our New and Improved Resource!

Originally launched in 2002, Restaurant TrendMapper has been updated with a new look and feel that improves the user experience, including navigation and data accessibility. As always, data will be updated continually.

Subscribe Now!

Subscribe today to this unique resource to keep up to date with the trends that affect your business. National Restaurant Association members receive exclusive savings on the annual fee. Questions or trouble accessing? Email askus@restaurant.org or call (800) 482-9122 (Mon-Fri 9-5 ET).